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This new domaine was created in 2008 when Pierre Henri Morel in partnership with Michel Chapoutier purchased twenty acres of old vines around Châteauneuf du Pape. Weighty and rich with lovely flavours of white peach, apricot, blossom and aniseed lifted by added complexity from lees ageing. This is a full flavoured wine with a long mineral finish. This wine requires flavourful food such as roast chicken or meaty fish in a cream sauce.
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