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Guigal is arguably the most famous producer in the Rhône Valley. Founded by Étienne Guigal in 1946, his son Marcel is almost single handedly responsible for the regions resurgence over the last few decades. This full bodied wine offers a robust core of dark fruit, and savoury white pepper notes that make it a superb food wine. Try with any red meat dishes or with rich vegetarian dishes like moussaka.
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