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Made by experts in Leicestershire using select cuts of cured pork layered with marinated chicken. Encased in a delicious golden hot water crust pastry.,In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.,Item details Weight860 g, Suitable for FreezingNo, Table Presentable Packaging YNNo, For customers ordering from the Isle of Wight, please allow one extra working day for your order to be delivered to store, Consume Within6 days, Serving dish pictured is not included,Wine glass pictured is not included,Preparation and serving Ready to eat
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