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Although a single vineyard site, the Te Muna Road vineyard is planted with eight different Pinot Noir clones, across 40 individual parcels of vines. Combined with over a year's ageing in small oak barrels, this produces a wine with enhanced complexity and depth. Deep red, with an almost blackish tint. The aromas are brooding yet inviting, characterised by black cherry, with hints of flowers and tarry notes. Silky on the palate, flowing to a long, spicy finish. Drink with lamb, game and wild mushroom dishes, either now or following up to 7 years' cellarage.
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