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New Zealand is one of the few places in the world where this grape variety achieves elusive perfection, and the highly esteemed Cloudy Bay Estate have surpassed themselves in the production of this innovative Pinot Noir. Delicate confected nose, with vanilla and hints of spice. A seductive palate, where dark cherries and strawberries are complemented by toasty characters and silky tannins. A complex and textured finish. Try this with slow cooked pork belly or a wild mushroom risotto.
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