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Pelorus NV is produced using traditional vinification techniques, and only the free run juice is used to ensure maximum softness and elegance. The final blend of Pelorus NV is aged on its lees for two years prior to disgorging. From a Chardonnay dominant blend of selected vintages, this is a fresh, apéritif style of sparkling wine. Crisp apple flavours are backed up by a nutty, yeasty complexity from its time on lees. Well chilled this is a cracking partner to crab pasta.
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