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The Guigal name is synonymous with quality wine from the Rhône Valley. Made from 45 year old vines planted amongst the round 'pudding stone' pebbles and red clay around the Papal Palace's ruins and aged in large oak foudres before release. A classic with potential to age. A perfumed nose of blackcurrants, spice, black pepper and red fruits. Restrained yet powerful on the palate, well rounded with warming fruit and spice, integrated tannins and a long finish. The gorgeous fruit concentration allows for the wine to be enjoyed young, with game and slow cooked beef, or aged for up to ten years.
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