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Located at the foot of Sugarloaf Ridge in the Sonoma Valley California, Chateau St Jean was founded in 1973 and was the first estate to be awarded Wine Spectators Wine of the Year in 1999. The grapes are fermentated in both oak barrels and steel tanks giving complexity. On the palate this wine has flavours of nectarine, apple, pineapple, hazelnut and spice. Lees ageing adds a creaminess and complexity giving a rich mouth feel and long finish. Match this with creamy parmesan risotto or buttery roast chicken.
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