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Following two years of exploration, Moët Chandon identified a fine vineyard location in Mendoza's Uco Valley, planting it in 1959. They have gone on to use their abundance of Champagne expertise to create this traditional method sparkling wine. A fresh and elegant style of sparkling wine, with a nose centring on citrus, pineapple and white peach aroma with subtle brioche hints, and a palate with great accuracy and length. Celebrate any occasion with this great quality Champagne alternative, pairing with seafood canapés.
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