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With an extraordinary combination of power and elegance, it interprets in a unique way the potential for Sangiovese, displaying ripe red berry, blackberry, blackcurrant, vanilla, chocolate and spicy characters alongside a muscular structure and a defiant finish. A real mouthful. Exquisite with pasta and sun dried tomatoes, olive and goat cheese, roast turkey with country ham stuffing and port wine gravy or a rack of lamb with red currant wine sauce. 10% Cabernet Sauvignon, 90% Sangiovese.
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