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The Philadelphia region just outside Durbanville is a relative newcomer to wine production and the Capaia estate was founded on a old fruit farm in 1997 by Count Stephan von Neipperg the owner of the famous St Emilion chateaux Canon La Gaffeliere and La Mondotte. The winery is run on the principles of a French chateau with all the grapes used to make the wines grown on the estate. This wine is a classic blend of Bordeaux varieties with classic flavours of cassis and dark cherry. The structure of the wine will allow it to develop in cellar for up to 10 years.
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