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Made using outdoor British bred pork that’s Wiltshire cured by steeping in brine and hung on the bone to mature, then cooked and roasted. Ready to slice carves to approx 34 slices.,In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.,Item details Weight1600 g, Suitable for FreezingNo, Table Presentable Packaging YNNo, For customers ordering from the Isle of Wight, please allow one extra working day for your order to be delivered to store, Please contact customer services on 0333 014 8555 for further product specific information including ingredients, allergens and nutrition declaration,Serving dish pictured is not included,Fork pictured is not included, Consume Within20 days,Preparation and serving Ready to eat
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