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Louis Jadot's philosophy is to create wines that show the terroir of Burgundy whether they are Grand Cru or regional wines, and this white made with grapes from the old vines of Château des Jacques is of top quality. A rich and complex wine, well rounded with ripe peach fruit and a perfectly integrated citrussy acidity leading on to a long fresh finish. Try this with a selection of cured sausages and creamy cheeses.
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