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It looks like an electric blender, but we soon discovered that the BioChef is far more than that. The blades are propelled at over 30,000 revs a minute, so it will make hot soup in minutes using pure friction heat, while also being able to create frozen ice cream in seconds incredible but true! The blades are made of high quality Japanese stainless steel and will never need sharpening because, unlike those found in ordinary blenders, theyre designed to be blunt. This means they break down cell walls and pulverise whole vegetables, fruits and seeds, increasing the bio availability of nutrients and enzymes for maximum health benefit. The pulse function also gives you more control over the consistency of your food than other processors, so you can knead dough or crush ice with precision. And if you hate cleaning up afterwards, theres more good news. Just half fill the jug with warm water and a drop of detergent, blast on High for 5 seconds and its done! Great value, BioChef is substantially cheaper than other power blenders coming on to the market.
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