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This wine is made by Andean Vineyards, under Australian born winemaker Stephen McEwan, and in true Argentinian tradition it is intentionally beefy! The Malbec grapes are harvested late for ultimate ripeness, fermented over 20 days then aged in oak for 6 months. Deep and vibrant Malbec with an intense nose of plum, damson and dark chocolate aromas. Lush and layered on the palate, with well integrated oak and plenty of fine tannins. Drink with beef in all its guises, from steaks to stews.
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