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This English sparkling rosé has been made using the traditional Champagne method and a Pinot dominant blend. The grapes are grown on the Hush Heath Estate near Tonbridge in Kent. The estate dates from 1503 and is the home of the Balfour Lynn family. A delicate and inviting rose petal pink, with a finely beaded sparkle. A lively pink grapefruit character is accented with defined notes of wild strawberry and a subtle herbaceousness. The winemaker suggests this as the perfect foil for venison sausages.
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