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The brandy and rum casks had previously been used to mature Amrut's own rum and brandy. Nose Rich and floral, honeyed, nutty, new oak, vanilla, lifted fruit aromas of citrus and tropical fruits. Taste Candied fruits, subtle oak with a light dusting of peat and integrated spice. Finish Warming and complex with a dry, long finish. Amrut Kadhambam is the result of Amrut Indian Single Malt Whisky matured in three different wood types. Initially matured in ex Oloroso sherry butts, ex Bangalore Blue Brandy casks and ex rum casks.
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