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Traditionally always dry, Amontillado is a sherry allowed to age for a bit longer after the flor has died. Hidalgo, a small, quality conscious family firm in Sanlúcar de Barrameda, produces this in the classic dry style. Bone dry with enticing nutty flavours, a slightly oxididised character and a mouthwatering, pungent, yeasty tang. Incredibly versatile, this is delicious served slightly cool.
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