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Akashi Tai Honjozo is a medium bodied sake with hints of citrus and straw. Whilst delicious at any temperature, it is best enjoyed hot. Enjoyed on its own or with any type of food. Hot sake Pour some Akashi Tai Honjozo in a cup. Place the continer in hot water for 5 10 minutes or until the your preferred temperature. Rice Nihon Barre Degree of Milling 65%
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