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Passimento 2014 Pasqua - UKHomeOwners.com |
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The name of this wine is derived from 'appassimento', the traditional Valpolicella method of partially drying grapes before fermentation. In one month the grapes lose around 30% of their water content, concentrating the juice and intensifying the wine's flavour. A dense and deeply coloured wine, full of concentrated black and red cherry flavour, and hints of leather and spice. The palate has a layered texture, with muscular tannins providing a long finish. A fine match for osso bucco or other slow cooked red meat dishes.
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As seen on TV. Made from grapes grown in the heart of Valpolicella in the Province of Verona the Garganega grapes are initially dried before vinification. During the drying process the grapes lose 20 30% of their weight concentrating the sugars givin
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GBP8.99
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Case includes Product information Pasqua Sangiovese di Puglia, Vintage2015, A smooth and fruity medium bodied red with flavours of cherries, strawberries and blackberries., About this bottleIt’s certainly hot down in Puglia the southern ‘heel’
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GBP51.00
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Although located around 100km west of Treviso, the romantically inspiring city of Verona is where Pasqua was founded in 1925, as well as having provided the backdrop for Shakespeare's Romeo Juliet. A pale, lightly aromatic and easy drinking sparkling
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GBP8.99
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