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Colour Slightly gold. Taste Powerful freshly ground cardamom pods. Lingering mild spicy taste with strong bitter aftertaste. Monin Cardamom syrup has a unique taste and intense aromatic fragrance, especially if you mix it with Monin Rose syrup, for example, in a tea latte. Why not try a Cardamom Iced Coffee Latte. With its powerful aroma, Monin Cardamom syrup will prevail against the coldness of the milk to bring flavours, spices, and make your drink phenomenal. An aromatic spice and member of the ginger family, Cardamom is a mouth refresher and a basic ingredient of Indian and Arabic cuisine. Indigenous to India, Nepal and Bhutan, it is the world's third most expensive spice by weight after saffron and vanilla. There are two varieties, green and black cardamom, which come in pods about the size of a cranberry encasing 17 to 20 black seeds. Cardamom has a unique taste with an intensely aromatic, resinous fragrance. Black cardamom has a smoky flavour with a minty coolness and is sometimes used in Garam Masala for curries. In the Middle East, green cardamom powder is used as a spice for sweet dishes, coffee and tea and in South Asia it is used to make Indian sweets and Chai tea. Also an ingredient in Scandinavian baking, it has an affinity with chocolate. Spice up your coffees, lattes, teas, chocolates and dessert drinks with Monin Cardamom syrup, which delivers the pungent taste of freshly ground seeds and a mild enticing sweet spicy flavour. For best results keep refrigerated and use within 4 weeks.
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