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This Sauvignon Blanc has a beautiful straw colour and aromas of guava, melon, gooseberry, citrus and lime. With crisp acidity and flavours of honeydew melon and pineapple, this wine delivers a long, refreshing finish.
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GBP121.09
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Crisp, lean flavors of melon, grapefruit, green apple and pear are balanced by subtle hints of oak and vanilla from barrel aging. With mouth filling body, lingering minerality, and balanced acidity, this wine delivers a long, refreshing finish.
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GBP12.22
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The grapes for our Sandstone Merlot come from a gently sloping formation of hills running along the southeastern corner of the historic Livermore Valley. With warm days, cool nights, well drained sandstone soils, and incoming breezes from the San Fra
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GBP121.09
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In the 19th century, California wine pioneer Charles Wetmore imported Cabernet Sauvignon cuttings from Bordeaux to plant in his Livermore Valley vineyards. The descendants of these vines were selected by University of California at Davis to become a
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GBP121.09
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WestRock is a carefully selected blend of Caribbean rums infused with a highly secret mix of spices and natural flavours. The blend includes 50% 8 year old rum. This authentic spiced rum is a one off original recipe unchanged from 1961 with notes of
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GBP17.62
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The Broadside Navy Strength, at 58% ABV, joins The Sabre and The Cutlass as a staple of the West Winds distillery. As for drink ideas, keep it simple...sip it straight up on a cold winters evening, appreciate it's Full On flavour in a dry Martini wit
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GBP49.94
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Australia's most awarded gin! The Cutlass is a beautifully aromatic gin with a unique Australian character. The Cutlass combines traditional juniper alongside some uniquely Australian elements, including cinnamon myrtle, lemon myrtle and Australian b
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GBP36.46
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The Sabre is West Winds so called doff of the cap to the gin houses of old! Unashamedly classic, it is their Australian expression of a traditional gin, incorporating a strong undercurrent of citrus weaving through twelve spices and botanicals includ
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GBP29.70
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Patience is a virtue. Aged for 10 years in oak barrels, its so worth the wait. Once released from captivity this rum has a gentle temperament smooth on the pallet and rich in flavours, and best enjoyed on the rocks or diluted with club soda. For some
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GBP42.99
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The No. 3 is aged for 3 years in oak casks and the result is a round tasting rum packed full of flavours from the Spice Isle. It is delightfully light and perfect for cocktails or with mixers. Perfect with ginger ale and a slice of lime.
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GBP25.39
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