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Colour Intense ruby red with a vibrant shiny glow. Nose Lively and aromatic redolent of sun drenched herbs with hints of coriander and thyme. Palate Spicy with a slightly dry finish. A lovely intensity of herbal and fruit flavours similar to those ev
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GBP28.91
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The Tyrconnell Single Malt Irish whiskey is characterised by its elegant and balanced taste profile. It retains the smooth, sweet taste normally associated with Irish whiskey but with its own distinctive character. The result is Tyrconnell's beautifu
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GBP30.60
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This is a classic 4 Acres release. The wine is bright purple in colour with an exotic nose of red berries, confectionary, stalk and some spice. The palate is seamless and shows that a lighter style wine can still be very complex with great fruit powe
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GBP280.96
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A continuation of the fabulous run of Brokenback vintages since 2006. The 2009 vintage shows aromas of red berry fruits with only a very subtle lift of French oak. These characters then flow seamlessly onto the palate, with plush, sweet fruit balance
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GBP80.24
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A single vineyard wine from the Pokolbin Hills Estate vineyard. This vineyard has long been the source of top semillon for the Tyrrell's winemakers and now has its own label. After a relatively cool fermentation, the wine spent minimal time on yeast
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GBP80.24
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The grapes for the Moon Mountain Chardonnay are sourced from both our own vineyards and a number of high end vineyards around the Hunter Valley. Fermentation of the juice began in stainless steel tanks before the partially fermented juice was transfe
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GBP80.24
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The oldest and most reliable blocks were targeted for this blend. The grapes were picked then transported to the Hunter Valley for vinification. A pre soak as the must warmed, fermentation at 25 C and post ferment skin contact time took a total of 20
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GBP133.56
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Aromas of plum fruits, chocolate and vanilla essence. Sweet shiraz fruits and spicy peppery characters are evident on the palate, which is supported by the integration of tannins. Fermented in stainless steel potter tanks and pumped over four times d
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GBP47.83
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The grapes for this wine were principally sourced from the Hunter Valley and McLaren Vale vineyard fruit was added for body and weight. After harvesting and pressing, the juice was cool fermented then the wine received some French oak maturation. A m
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GBP55.15
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A very nationalistic blend of pinot noir fruit from some of the best red growing regions in the country. The majority of the fruit was machine harvested, after which the fruit was fermented in a combination of traditional hand plunged open vats and l
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GBP55.15
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