|
|
The Vino Nobile 2012 shows an intense ruby red colour and it offers fruity notes of blackberries together with floral notes of violets, spices and tobacco. Full bodied on the palate, with minerality and good acidity that are well balanced with smooth
|
|
GBP108.64
More Information
|
|
|
The original, and number one imported strawberry flavoured cream liqueur and tequila, using real dairy cream. The luscious and not too sweet taste goes down smoothly. Perfect on it's own or in a host of drinks.
|
|
GBP15.30
More Information
|
|
|
XQ Blanco is un aged and made from 100% blue agave. The hand selected agave pina's are slow baked in a traditional oven which softens them ready to be crushed and the juice extracted. This Tequila has delicate, citrusy agave notes on the nose. The pa
|
|
GBP29.80
More Information
|
|
|
Agave juice is fermented and they have an alcoholic wash known traditionally as pulque, which is then distilled. At the XQ distillery they use traditional copper pot stills and put the spirit through three times, using only the 'heart' of the distill
|
|
GBP31.61
More Information
|
|
|
This cachaca has been aged for 2 years in French and Scottish oak, hence the golden colour. It carries all the characteristics of the un aged but with an even smoother, softer palate, it is complex and well rounded, suitable for sipping.
|
|
GBP22.67
More Information
|
|
|
Colour Deep, bright dark red. Aroma Red fruits, especially cassis and cherries stand out. Spices amd white pepper together with dried fruits such as almonds, are supported by vanilla and toasted notes provided by the oak. Palate A mature and robust w
|
|
GBP15.29
More Information
|
|
|
Colour White gold with green highlights. Aroma This fruit bomb explodes with fresh grapefruits, tangerines, intense pineapple and pears with a mineral background. Palate Crisp and refreshing with superb balance and a brisk acidity that carry the trop
|
|
GBP15.24
More Information
|
|
|
Amarone is produced in small quantities using traditional methods. It is characterized by carefully selecting grapes and drying them before wine making. During this process of aging, in specially made barrels, the wine acquires its organoleptic chara
|
|
GBP122.28
More Information
|
|
|
After soft treading of the grapes, fermentation in steel tanks at a controlled temperature for about 20 days. Then maturation for about 3 month and bottling. Soave is a straw yellow colour, almost green sometimes. It's known to be delicate and light,
|
|
GBP57.79
More Information
|
|
|
Harvest in the third week of September. Pressing of fresh grapes, cold maceration for 7 days. Aging in stainless steel for 3 months, filtration and bottling. Bright ruby colour, this wine shows a typical fruity aroma with notes of cherry. It is mediu
|
|
GBP66.70
More Information
|
