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Appearance Light amber. Body Medium. Nose unreduced Sweet and malty with a background of green fruit. Nose 30% Becomes more malty with a some dry sherry. Taste Starts sweet and grassy, becoming more bitter and sharper. Finish Hot, dry and peppery. Li
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GBP43.36
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Strawberry Bank Damson Gin is made from pure damson juice, gin and cane sugar. The fruit is grown in the orchards of Strawberry Bank Brewery at The Masons Arms, Lyth Valley, Cumbria. It's a lovely liqueur drink drunk neat, or makes a refreshing long
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GBP14.88
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An Alp speciality, Stroh Jagertee hunters' tea is an Austrian rum, blended with spices, black tea extract, lemon and caramelised sugar and was developed by Sebastian Stroh in 1864. Try mixing 1 part Jagertree with 4 parts tea or hot water. Alternativ
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GBP37.49
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Stroh symbolises Austrian tradition, taste and delight. Stroh fuels your fantasies in finishing thrilling desserts, flambes of exclusive dishes, mixing cool drinks, creating wild cocktails. Or simply indulging in one of the planets most powerful shoo
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GBP20.98
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Stroh symbolises Austrian tradition, taste and delight. Stroh fuels your fantasies in finishing thrilling desserts, flambes of exclusive dishes, mixing cool drinks, creating wild cocktails. Or simply indulging in one of the planets most powerful shoo
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GBP27.31
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A dry cider from Bulmers, the househould name in cider.
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GBP32.93
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This is the wine that made the world sit up and take notice of Indian wine. Herbaceous, crisp and dry, with aromas of bell peppers, intermingled with tropical fruits like passion fruit and gooseberry amla with a racy, zingy finish. The classic accomp
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GBP8.72
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Deep purple colour, spices and smokiness on the nose followed by blackberries and black pepper on the palate. Hints of dark chocolate, vanilla and jammy fruit characters coming through, medium bodied with round tannins. Every day serving suggestion G
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GBP7.68
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Sula Vineyards is at the forefront of the Indian Wine revolution. Their award winning Indian Wines are available in the best hotels restaurants worldwide. Zinfandel cuttings were collected from the Napa Valley in 1997 and planted in the Sula vineyard
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GBP10.06
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The source of the flavours is fresh wild gentian root from the Auvergne, and fresh cultivated gentian root from Normandy half of each. The wild roots take 20 to 30 years to be ready to harvest, while the cultivated variety takes a mere 9 to 13 years.
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GBP25.40
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