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Produced by New Zealand’s most awarded winery, from fruit sourced in Marlborough, Gisborne and the Hawkes Bay. New Zealand Gewürtraminer forms part of the triumvirate of aromatic varietals taking the wine world by storm. The nose is brimming with
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GBP8.99
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New Zealand’s most famous winemaking region may be best known for its Sauvignon Blanc, but some vibrant Rieslings are also made here, and seem to have found a home away from home in Marlborough's temperate climate. Showing enticing aromas of lime,
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GBP8.49
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Marlborough's long sunny days and cool climate leads to a long ripening season and a unique combination of very ripe fruit alongside fresh acidity. Villa Maria is an acclaimed family owned producer with an unwavering dedication to excellence. A medle
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GBP8.99
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Produced from premium vineyards by one of New Zealand's most decorated wineries. The varying plots are individually cold fermented and left on the lees prior to blending, filtering and bottling. Unoaked and released young. Pungent aromas of ripe goos
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GBP11.99
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Villa Maria's 'Single Vineyard' wines are only made from a particular block if it has had an exceptional vintage, thus ensuring consistently high quality. Planted on some of the oldest clay soils of the region help to provide vine balance and ideal r
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GBP13.99
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Nestling in amongst the warm and red biased appellations of the Languedoc, just a few miles from the Mediterranean coastline, Picpoul de Pinet is something of an unexpected find, offering a crisp and zesty white wine made from the rare Picpoul grape.
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GBP8.99
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Weighty, but still a moderately sized effort, the 1994 Vino Ardanza Reserva offers an intense, classic nose of smoke, earth, tobacco, cigar box, red currants, and minerals. Already revealing some amber in its ruby color, it possesses a soft, medium b
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GBP108.00
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At the end of his rugby career, Gérard Bertrand decided to produce the best wines in the Languedoc and set up a winery in 1992. He has had great success with unusual grape varieties such as the rare Viognier, hailing from the northern Rhône. Pale y
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GBP9.99
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This dessert wine comes from Limarí in northern Chile, where the long ripening season produces wines with great fruit concentration. After harvesting, the grapes are partially sun dried, reducing their water content and thus concentrating the sugars
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GBP5.49
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Little known outside of Spain, Bobal is actually the country's third most planted grape variety. The region of Utiel Requena, inland to the west of Valencia, is its heartland. The hot, arid climate here tends to produce fleshy, powerful red wines. A
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GBP8.99
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