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From a small parcel within Puligny's Premier Cru vines, situated on the gently sloping east facing slopes of this classic vineyard. This wine is supremely refined, with a nose nuanced with honey and flowers. Ample feel and a fine structure on the pal
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GBP47.70
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Alain said that there was slightly less ripeness in this vineyard compared to others in 2013. The 2013 Puligny Montrachet 1er Cru les Folatières has great transparency on the nose – as if you are peering down a deep well into its mineral bedrock.
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GBP40.50
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The 2014 Puligny Montrachet les Charmes has better definition and energy on the nose vis à vis the village cru, a little more animation and chutzpah. The palate is clean and fresh on the entry with crisp Granny Smith apple and citrus peel, not persi
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GBP31.50
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The most southerly wine producing region in the world, Central Otago is home to some of New Zealand's most perfumed and delicate red wines. Vintner Rudi Bauer produces elegant, bright, vibrant wines of almost Chambolle Musigny style and elegance. Ele
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GBP18.90
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Literally 'green wine' from the Minho region of Northern Portugal. Historically fermented in open stone lagares before being run off into cask and undergoing malolactic fermentation. Fermentation now occurs in vat, retaining the classic spritz or CO2
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GBP6.99
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One of the oldest Champagne houses, founded in 1729, Ruinart was the first house to export Champagne. A classic Champagne that was sought after and hard to come by. Elegant and subtle one of the jewels in Champagne's crown.
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GBP39.99
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A superb Chardonnay made using the traditional Burgundian techniques of whole bunch pressing and native yeast fermentation, and enriched by 20 months' maturation on lees in 55% new French and Hungarian oak. As such it treads the fine line between pow
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GBP54.00
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João Portugal Ramos started planting his own vines in Alentejo in 1990, gradually increasing the vineyard area and developing the winery. Traditional foot treading in marble lagares is still practised on the estate, alongside modern temperature cont
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GBP7.49
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Lodi, in the Northern part of California's Central Valley, is known as the Zinfandel Capital of the World. Home to mature vine Zinfandel plantings in well drained sandy soils, produce powerful and extractive wines that underline Ravenswood's 'No Wimp
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GBP9.99
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A deliberately soft and juicy style of red Burgundy, blending Pinot Noir and Gamay in the traditional 'passetoutgrains' style. The grapes undergo thorough de stemming to remove any harsh tannins, before fermentation and at least 6 months' maturation
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GBP8.99
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