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Cloudy Bay is a cult wine and, clever marketing aside, there is no denying the quality of this Chardonnay. A cool climate location and lots of sunshine means long, slow ripening a recipe for success with Chardonnay. A complex nose that ranges from fi
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GBP22.50
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Cloudy Bay make this wine in very small quantities from two vineyard sites late in the growing season, when many of the bunches are botrytised, although some non botrytised grapes are included for added freshness. 8 months maturation in oak ensures h
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GBP22.50
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Pelorus NV is produced using traditional vinification techniques, and only the free run juice is used to ensure maximum softness and elegance. The final blend of Pelorus NV is aged on its lees for two years prior to disgorging. From a Chardonnay domi
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GBP17.99
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New Zealand is one of the few places in the world where this grape variety achieves elusive perfection, and the highly esteemed Cloudy Bay Estate have surpassed themselves in the production of this innovative Pinot Noir. Delicate confected nose, with
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GBP29.70
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Cloudy Bay Vineyards was established in 1985 in the Wairau Valley in Marlborough at the northern end of New Zealand’s South Island. Possibly the most prestigious Sauvignon Blanc in the world, it definitely lives up to its reputation. A wine full of
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GBP22.50
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There was a scant 339 cases of the 2011 Chateauneuf du Pape Lieu dit Pignan produced. Stunning in the vintage, it possesses a smoking bouquet of sweet raspberries, strawberries, licorice, incense and flowers that give way to a medium to full bodied,
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GBP35.00
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Made by the only co operative in Chateaneuf du Pape where small growers individually manage their own plots to produce the highest quality grapes. This fine CNDP is packed with black and red berry flavours and complex notes of spice and herbs. This w
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GBP17.99
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From the Penedès region in Catalonia, in northeastern Spain. This Cava has been produced with the expertise of Codorníu, whose wine producing story dates back to the 16th century. A dry, light bodied Cava displaying green apple, citrus, almond and
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GBP6.99
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Codorníu are one of the oldest wine producers in Spain and also one of the pioneers of Cava, making their first bottle of sparkling in 1872, and soon afterward deciding to concentrate solely on Cava. Monastrell is the red grape which adds colour to
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GBP6.99
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A modern example of Cava from the Catalan region of Spain. The Codorníu family have been pioneers in the region since first producing Cava in 1872, and in 1985 incorporated Chardonnay into the blend of traditional grape varieties in order to make a
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GBP7.99
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