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The luscious, intense fruit aromas have hints of ripe plums, cherries and blackberries. These aromas continue on the palate with a generous mouthfeel and great weight, while remaining soft and silky.
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GBP12.84
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Bright in the glass, this wine has medium intense aromas of honeyed lemon, peaches and tropical fruit giving it an immediate attractiveness. A refreshing crispness on the mid palate and a smooth mouth feel combine to make an enjoyable, vibrant wine.
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GBP87.47
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Hints of vanilla complement ripe plum and violet aromas in a classic Malbec bouquet. Combining a rich, weighty mouthfeel with a soft silkiness and a pleasing fruit character, this wine ends with a persistent, aromatic finish.
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GBP9.25
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A bright, clear wine. The aromas are intense with good complexity, showing well integrated perfumes of grapefruit, spice, orange blossom and apple. These carry through to the palate and the crisp, refreshing character leads to a lifted finish.
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GBP90.60
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A rich golden colour with inviting perfumes of honey, citrus rind and stone fruits. A full bodied wine showing appealing juicy stone fruits alongside gentle vanilla complexity and lively citrus acidity. Perfectly balanced with a lingering finish.
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GBP7.54
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The vineyards of Vallée des Pins are located just to the north of Aix en Provence. The wine is made by traditionnal 'assemblage', in which the constituent grape varieties are vinified separately, before being carefully blended to achieve the desired
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GBP7.99
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Leaving behind careers in medicine and molecular biology, Doctors John and Brigid Forrest established Forrest Estate in Marlborough's stony Wairau River Valley not a million miles from Cloudy Bay in 1989. This cheery pair won a coup at their first vi
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GBP11.49
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Produced east of Lake Garda in the western Veneto region of Verona, northeast Italy. Negrar's vineyards, sited at the heart of the 'Classico' or traditional producing area, are planted with Corvina, Rondinella and Molinara grape varieties. Juicy red
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GBP8.99
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From the beautiful hilly villages east of Lake Garda, Ripasso wines have had a portion of the fermented, dried skins from Amarone added to them. Valpolicella Ripasso therefore combines the power and class of the Amarone with the bright fruit of the c
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GBP13.99
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Natalino Gino's father went 'green' twice over. First the herbicides he'd been advised to spray on his vineyards planted by patriarch Amadio Gino in 1925 to the west of the Veneto's Soave region made him unwell. As a result, in 1980 he set out to ach
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GBP10.99
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