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Case includes Product information Peacock’s Fan Clare Valley Malbec , Vintage2014, The Clare Valley has a long history of growing wine grapes stretching back to 1840 and is now home to many world renowned wines. , About this bottleTheir Malbec is o
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GBP84.00
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Case includes Product information Pecorino, Vintage2014, Typically Italian, this sturdy wine is restrained in style and versatile with food., About this bottleThe grapes for this wine are 100% Pecorino. This variety seemed destined for extinction unt
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GBP66.00
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Located in the 'Jerez Superior' the long established firm of Antonio Barbadillo farm just over 500 hectares of vines. They combine state of the art winemaking facilities with ancient barrel halls that store 35 million litres of maturing sherries. The
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GBP10.99
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Produced by the Hidalgo Family bodega, established in 1792 in Sanlúcar. Made using grapes dried on straw mats, fermented and fortified, then aged under the solaria system. One of the sweetest wines in the world, PX is about as sweet as things can ge
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GBP12.99
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Pedro's Almacenista Selection Amontillado is selected from the family Almacenista Garcia Jarana, who has dedicated his time to ageing and treasuring over 400 butts of old Sherry. This Amontillado is one of the true wines of Jerez. The subtle and deli
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GBP10.79
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This Fino is selected from 2 different Bodegas in the centre of Jerez the first, provides fresh youthful stock. The second, Almacenista stock holderprovides the older wine which ensures the wines complexity and secondary characters. Bone dry, the Int
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GBP9.89
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Selected by Pedro Dauthieu, the wine has an average age of 20 years. The must selected for an Oloroso is always more fragrant but also more robust or as they say in Jerez basto. It is a highly pure Oloroso, as it has not been blended with anything ot
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GBP12.59
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Very rare style of sherry that falls between the elegance of Amontillado and the richness and complexity of Oloroso. From the cellar of Cayetano del Pino, this is a truly magnificent example of the style.
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GBP15.29
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The Peirano Estate in Lodi, east of San Fransico, was founded in 1879 by Giacomo Peirano who imported zinfandel cuttings from his family's vineyards near Genoa. Long ageing in oak barrels allows the flavours to fully develop. This serious and complex
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GBP12.99
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This unique dessert wine has been made in extremely limited quantities by allowing fully ripened grapes to freeze on the vines and harvesting them in temperatures of 10 degrees. Each frozen grape is then pressed producing just on drop of extremely co
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GBP45.00
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