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Bright, pale yellow colour. The nose is fresh and bright, with citrus and pear aromas underpinned by mineral notes. The wine is medium bodied with acidity that lifts the flavours of ripe apple and lemons, before the rounded, full finish.
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GBP13.00
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A luscious and seductive red wine, with aromas and flavours of cassis and blackcurrant, with hints of cedar and liquorice on the long finish.
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GBP24.73
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2011 Hen Chicken Chardonnay Big Berries Little Berries The Vintage Conditions leading up to harvest were ideal for Chardonnay with moderate temperatures, cool nights and below average rainfall. The Winemaking Fruit was hand picked, whole bunch presse
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GBP13.58
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The Winemaking Fruit was harvested at night and gently de stemmed. Only the free run portion of the juice was used for this wine. Natural yeasts combined with long cool fermentation at 10 12 Deg C. The Wine Intense lemon and lime with white spice and
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GBP13.51
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Sauvignon Blanc and Semillon remind me of straw and freshly cut grass. The Vintage A great vintage with classic varietal definition in Semillon and Sauvignon Blanc wines. Textured and soft with gentle acidity with ripe and intense flavours. The Winem
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GBP153.25
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Dark and inky in the glass, which leads to a lifted aromatic nose of cassis and cigar box cedar. Gentle oak support allows the fully ripe dark fruit to shine on the palate, which is rich and dense and powerful. There is great persistence of flavour,
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GBP365.90
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The Vintage As spring and the early part of summer were cool, the resulting wine has fruit with a great balance of flavour and acidity. The Winemaking Fruit was hand picked and pressed directly to new and 1 year old oak. No additions were made and th
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GBP286.87
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Built for early drinking, this pinot noir is made for your immediate pleasure, and displays ripe, dark stone fruits along with some sandlewood and a lick of licorice. The palate is really vivid, velvety and voluptuous with moreish fleshy fruit, soft
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GBP153.31
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This beautiful crimson coloured wine has soft berry fruit flavours, with touches of briary, cinnamon and nutmeg. Medium bodied with aromas of blueberries, gentle spice and white pepper, following through to a long finish.
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GBP158.17
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The Winemaking Fruit was harvested at night and gently de stemmed. Approximately 10% of this wine was fermented in new French oak and matured for 3 months the remainder was fermented in stainless steel with a selection of wild and cultured yeasts. Th
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GBP23.57
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