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Located in the foothills of the Andes in Lujan de Cuyo, the winery has 40ha of vineyards that were planted in the early 21st Century. 30% of the wine is aged in French Oak to add complexity and depth. A classic flavour of ripe blackcurrant with spicy
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GBP10.99
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Located in the foothills of the Andes in Lujan de Cuyo, the winery has 40ha of vineyards that were planted in the early 21st Century. Mattias Riccitelli, the owner and winemaker, aims to combine everything he has learned from wineries around the worl
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GBP9.99
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Majestic offers free glass loan for customers purchasing wine from us. You are charged the equivalent of £1 per glass breakage deposit, which is refunded when you return them to your local Majestic store. All we ask is that the glasses are returned
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GBP12.00
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Produced according to the traditional methods. The ageing method used for all sherries is known as the solera system which consists of a continuous blending of young sherries with older ones resulting in a sherry of consistent quality. Matured in sol
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GBP44.44
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Limited stock. La Manzanilla is a dry wine and the lightest and most delicate member of the Sherry region and can only be made in the coastal town of Sanlacar de Barrameda set at the mouth of the River Guadalquivir. The position of the town, set betw
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GBP7.83
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Limited stock. Grapes are sourced exclusively from their own vineyards in Balbaina and Miraflores, and only the free run juice is used for Oloroso 1986. Matured in casks of American oak without blending in the sherry town of Sanlucar de Barrameda. No
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GBP88.54
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Grapes are sourced exclusively from vineyards in Balbaina and Miraflores, and only the free run juice is used for Oloroso Faraon. Matured in solera, in casks of American oak in the sherry town of Sanlucar de Barrameda. The maturation is first 'biolog
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GBP56.53
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Produced according to the traditional methods. The ageing method used for all Sherries is known as the Solera system which consists of a continuous blending of young Sherries with older ones resulting in a Sherry of consistent quality. Soil zone Alba
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GBP53.42
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A wine from the Pedro Ximenex grapes which are first left in the sun to become raisins before pressing. Aged for more than 30 years in the solera system. Matured in butts of American oak, using the oxidative ageing process for over 30 years, to give
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GBP60.04
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Thought of as the second wine of the famed Musar estate, Hochar comes from a separate vineyard site and is a lighter, more easy going style. Partially aged in oak vats for 6 9 months, the wine undergoes a further 2 years' cellaring prior to bottling.
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GBP11.99
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