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Intense ruby red colour. The wine delivers hot spicy fragrances along with red fruit and chocolate hints. Ample, firm and velvety in the palate, lush mouthfeel.
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GBP190.88
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Colledila the land which has been part of the Brolio estate for centuries is the cru of this Chianti Classico DOCG that stands out due to its complex structure and great modern elegance. The research on original clones that has been carried out at Ba
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GBP190.88
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This Mediterranean styled wine shows classical elegance, clear fruity aromas and sweet spicy tones. Mouth filling berry fruit flavours, seductive cinnamon and cherry marmalade, great balance, complex structure. Extremely long finish thanks to its vib
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GBP100.10
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Pale straw in colour with greenish reflections. The wine has a fresh and balsamic aroma with marked scents of vanilla and intense fruit concentration of plums, pineapples and apricots. Pleasant, elegant white wine which combines the classic fresh and
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GBP84.77
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Case includes Product information Barossa Chardonnay, Vintage2015, South Australia's historic Barossa Valley, close to Adelaide, is considered one of the most important wine regions in the country. This rich concentrated white, with a racy minerality
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GBP60.00
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Case includes Product information Barossa Shiraz, Vintage2015, South Australia's historic Barossa Valley, close to Adelaide, is considered one of the most important wine regions in the country. This rich, spicy Barossa Shiraz shows why full bodied re
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GBP63.00
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Hurry! When it's gone, it's gone wigig. Barossa Valley Estate is a relative newcomer to the world famous wine producing valley having only been founded in 1985. They have quickly gained a reputation for capturing the distinctive elegance, finesse and
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GBP9.99
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The best cuvees are chosen for Colheita ports that have been matured for at least 7 years in oak casks. During this period the wine is racked several times. Bottling is made as required but the label must state the age of the wine, the bottling year
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GBP52.78
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Old Tawnies from a single year, matured in cask for a minimum period of 8 years. Amber colour with a bouquet reminiscent of dried fruits and spice. Soft and velvety on the palate with a lingering finish. Everyday Serving Suggestion At 17c to 18c as a
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GBP23.02
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Barros LBV Port is made by a careful selection of grapes and an extended maceration in order to obtain the necessary richness, colour and intensity needed for a LBV port. Fermentation was arrested by adding grape alcohol in order to produce a natural
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GBP15.54
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