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Agiorgitiko by Gaia is a well structured wine with intense ripe fruit aromas and well integrated oak flavours. Under proper cellar conditions, it can be aged 2 4 years after release evolving into a velvety and more composite wine.
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GBP12.43
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Gaia Estate has a deep red black colour, complex aromatic profile, good structure and great volume. Without a doubt, under proper cellar conditions it continues to evolve into an even better and more highly structured wine for at least a decade. Some
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GBP23.82
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Gaia S is a particularly deep red black wine with intense aromas and flavours and rich and generous mouth. Syrah enhances the structure and the aromatic profile of the wine by adding complexity. It is a wine that under proper cellar conditions can ag
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GBP17.39
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Perfumed nose of dark berry fruits and floral notes. Medium bodied palate with subtle tannins, well integrated, with hints of pepper overlaid with silky blueberry fruits. Long, velvety finish a wine not to be missed. 70% Agiorgitiko and 30% Syrah.
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GBP17.09
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The careful winemaking in our modern winery results in a deeply coloured wine with refreshing acidity, velvety mouth feel and intense and persistent aromas of ripe red fruit with elegant notes of butter caramel. This is a wine that can be kept in the
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GBP10.86
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It's not so long since people were considering that Southern Mediterranean wine region could not produce elegant, refreshing, aromatic wines with crisp acidity. Nevertheless, in Greece, during the last 20 years, there is a real revolution in the worl
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GBP11.26
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In Antiquity, mixing wine with sea Thalassa in Greek water was a very well known practice applied to give therapeutic virtues to wine. The wines resulting from this process were called Thalassitis Oenos sea originated wine. Without mixing, obviously,
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GBP15.95
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This wine has slight citrus aromas well combined with elegant oak notes, a rich mouth fell, crispy acidity, intense mineral flavours and a long finish. Enjoy this wine with seafood, fatty fish, lamb and poultry at 8o 10o C. Keep the wine for 2 3 year
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GBP20.16
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In 2012 Gaja decided to declassify his 3 single vineyard Barbaresco wines and blend them together into one super cuvee. The nose has the classic aromas of rose petals, pungent herbs and ripe cherry and redcurrants. The palate is powerful and well str
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GBP148.50
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There is more to Philippe Trotignon than just his ethereally delicious Sauvignon Blanc, which he bottles for Adnams under our Selection range. Touraine is first and foremost known for its whites, but outside Beaujolais, the Loire is Gamays next lar
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GBP7.99
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