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Henneys cider is fermented from a blend of 100% fresh pressed juice from carefully selected, genuine Cider Apples varieties. Unlike some cider makers, Henny's do not use concentrated juice or supplementary fermentation sugars and no artificial flavou
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GBP16.22
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Standard bearer of Maison Champagne Henriot's savoir faire, Blanc de Blancs delights with its astonishing complexity and length. This cuvee, endowed with excellent freshness, is admirable as aperitif and also as an ideal companion at table. On the ey
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GBP44.42
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On the eye Golden yellow with fine bubbles and an attractive ring of mousse. On the nose A complex nose withmature notes leather, the strength of the pinots attesting the originality of the year 2003. Rich aromas reveal elegant notes of black fruit c
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GBP52.32
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Obtaining a very delicate rose and preserving all the elegant lightness that is Champagne's top characteristic is a difficult and fascinating exercise. This cuvee charms with its lovely balance in an aromatic range of red fruit, whose persistence is
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GBP43.99
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An unusual proportion of Chardonnay gives this cuvee an original and very racy profile. A Champagne full of elegance, lightness and finesse, just as pleasant as an aperitif as throughout an entire meal. Composition of the cuvee A high proportion of C
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GBP35.93
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This is a wine with depth, combining acidity and sweetness. It is medium bodied with flavours of caramel and toffee and a long aftertaste. Ideal fresh fruit and strong cheeses. Madeira should be cellared upright. It loves light, heat and air, but hat
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GBP17.99
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Madeira is a fortified wine that depends upon heat and evaporation to create consistent long lasting styles. The must is fortified, either to arrest fermentation for a Malmsey or a Bual, or later in the fermentation process, in the case of Sercial or
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GBP130.40
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This 5 Year Old Madeira starts life as fermenting must and is then fortified before undergoing its own very special maturation process. Made of predominantly Tinta Negra Mole Grapes, harvest begins from mid August due to the warm southerly climate. A
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GBP8.95
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A dark, full bodied, fruity, luscious, fragrant sipping wine. This 'malmsey style' of wine is best served as a dessert wine. Madeira should be cellared upright. Pairs well with rich foods especially chocolate. Madeira starts life as fermenting must a
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GBP11.44
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Madeira is a fortified wine that depends upon heat and evaporation to create consistent long lasting styles. The must is fortified, either to arrest fermentation for a Malmsey or a Bual, or later in the fermentation process, in the case of Sercial or
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GBP17.76
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