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Clos du Bois have almost 800 acres of vineyards throughout Sonoma County and the coastal regions of California. This Pinot Noir comes mainly from the Central and North Coast areas, and has been matured for 8 months in French, American and Eastern Eur
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GBP13.99
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Case includes Product information Clos du Marquis, Vintage2006, Rich blackberry and cassis fruit backed with toast and a slight spice which gives complexity to this elegant wine from the superb 2006 vintage., About this bottleProduced by top Château
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GBP55.00
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Cloudy Bay is a cult wine and, clever marketing aside, there is no denying the quality of this Chardonnay. A cool climate location and lots of sunshine means long, slow ripening a recipe for success with Chardonnay. A complex nose that ranges from fi
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GBP22.50
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Nose Complex flavours of cashew nut, preserved lemon and nectarine. Then, subtle grapefruit and white floral notes reveal themselves. Palate Layered with a bold complexity of ripe fruit flavour and spicy, smoky oak characters. The combined texture of
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GBP20.55
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Cloudy Bay make this wine in very small quantities from two vineyard sites late in the growing season, when many of the bunches are botrytised, although some non botrytised grapes are included for added freshness. 8 months maturation in oak ensures h
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GBP22.50
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The pale straw colour and aromas of ripe citrus fruits indicate the chardonnay origins of Pelorus nv. A bouquet of apple and lemon complements fresh bready notes derived from two years bottle ageing on lees. The deliciously crisp palate displays toas
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GBP19.72
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Pelorus NV is produced using traditional vinification techniques, and only the free run juice is used to ensure maximum softness and elegance. The final blend of Pelorus NV is aged on its lees for two years prior to disgorging. From a Chardonnay domi
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GBP17.99
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New Zealand is one of the few places in the world where this grape variety achieves elusive perfection, and the highly esteemed Cloudy Bay Estate have surpassed themselves in the production of this innovative Pinot Noir. Delicate confected nose, with
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GBP29.70
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For its 32nd vintage, Cloudy Bay has captured the essence of its pristine origins. A wine that speaks of its vineyards nestled gently amongst the Richmond Ranges in Marlborough, New Zealand. On the nose, a vibrant mix of kaffir lime, lemon zest and n
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GBP20.91
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Cloudy Bay Vineyards was established in 1985 in the Wairau Valley in Marlborough at the northern end of New Zealand’s South Island. Possibly the most prestigious Sauvignon Blanc in the world, it definitely lives up to its reputation. A wine full of
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GBP22.50
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