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Lightly spicy and sweet, both strong and delicate ... Origin 100 % Grande Champagne, 1st Cru of Cognac. Colour Reddish brown, tints of mahogany. Aromas The flowery notes gently give way to aromas of vanilla, dried fruits nuts, peanuts mixed with spic
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GBP81.79
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Fratello is a premium Italian liqueur obtained from the distillation of hazelnuts grown in the Piemonte Region. Its formula also includes infusions of cocoa, vanilla berries from Madagascar and Sambuco flowers harvested in the slopes of the nearby Al
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GBP13.85
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Frangelico is a traditional hazelnut liqueur enjoyed neat, over ice, with coffee or in a wide variety of stylish cocktails. Produced in the Piedmont region of Northern Italy, its origins date back more than 300 years to the presence of early Christia
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GBP14.87
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This Pineau de Charentes is an old Pineau Blanc. The must comes exclusively from the Ugni Blanc variety and is mixed with Cognac from the same estate. This Pineau is best served cooled between 5deg and 6deg as an aperitif, it is also a perfect match
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GBP28.48
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100% Grande Champagne, Premier Cru de Cognac. Colour Mahogany, copper highlights. Bouquet Very sweet, complex and subtle aromas of old port mixed with the scent of wooden cigar boxes typical of old Grande Champagne cognacs, which appears after a very
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GBP441.01
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Lovingly made by combining their secret aromatic extract from frogs lips and traditional hand picked botanicals to the purest of alcohols in a distillation process using water from the hidden Lillypool of Life to produce a hoppingly good gin!. Before
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GBP25.66
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London Pride is a smooth and astonishingly complex beer, which has a distinctive malty base complemented by a rich balance of well developed hop flavours from the target, challenger and northdown varieties in the brew. Its flavour has been likened by
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GBP19.20
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The most perfectly ripe apricots are macerated in a carefully selected brandy. This beautiful liqueur perfectly restoresretains the real flavour of apricots. To taste this liqueur is like bitting into a fresh fruit!
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GBP13.96
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Gabriel Boudier create this traditional liqueur by a mix of black cherries and sour cherries infusion, sugar and the best brandies. The Gabriel Boudier recipe was created in 1874 and they make it with the best cherries from Burgundy.
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GBP13.63
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Only the most perfectly ripe fruit is selected for maceration in alcohol with the addition of just the right amount of sugar to provide a complete and magnificent range of Melon flavour. This delicious fruit liqueur is made in the same way as the Cre
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GBP22.49
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