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Xante is a liqueur that is so difficult to describe that even it's makers refuse to do so. However, it has a taste that owns a combination of the soft sweeteness of ripe pears and the potens and intensity of a fine cognac. It's an excellent drink as it is, with ice, as a shot or with your coffee. Xante is composed by Richard Heinrich, master blender at Maison Heinrich Liquoristerie Artisanale. Young cognac from Distillerie des Moisans in Sireul, Cognac, is mixed with pear extracts from the Flemish fruit district north of Liege.
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