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Colour Intense yellow with amber tones. Notes Persistent notes of ripe apricots, in particular the typical Reale di Imola variety, honey, toasted hazelnut and vanilla. Taste Sweet, velvety and persistent, with pleasant hints of spices and jam. Ideal served with traditional pasta dishes from Emilia Romagna such as Tortellini, Agnlotti Cappelletti. It is also perfect with fish or served chilled as an aperitif.
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