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Tomintoul Wirh a Peaty Tang is distilled in the traditional manner but unusually for a Speyside Glenlivet region, it is crafted using peated malted barley to impart a distinctive smoky and heathery flavour. Colour Rich Gold. Nose Heathery smoke balanced with subtle floral tones. Taste Gentle Peat reek flavours with hint of malty nuttiness. Finish Lingering smoke peat with touch of sweetness.
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