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Top features Smarter cooking with induction technology Flexible zones offer you versatile cooking options Energy efficient performance helps to save you money on your bills Smarter cooking Induction technology is a revolutionary method of cooking that is more efficient than cooking with gas or other electric hob variants. Using electromagnets to turn the pans you cook with into the heat source, induction cooking means that only the pans get hot while the hob itself stays cool enough to touch, even when in use. A cooler hob means that food residue doesn't burn onto the surface which eliminates the need to scrub and scour the hob after use. Simply give the smooth surface a wipe down with a cloth to clear up any errant spills and splashes. Flexible zones Put your pans wherever you like on the extra large cooking surface and enjoy a flexible way to prepare your meals. The vario Induction hob recognises where your pan is and directs the heat where you need it, ideal if you are trying to cook with more than one pan at a time. Energy efficient The central zone expands to accommodate pans up to 32 cm in diameter but due to the intelligent nature of induction cooking it will only transfer energy to the pan itself. As no heat is lost in the process, induction cooking is also faster, and the EH975SZ17E Electric Induction Hob boasts a powerBoost function that borrows power from nearby zones to give you a 50% increase when you need it.
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