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Big, fresh nose with pronounced aromatic intensity. A place where juniper, orange peel, and deep spice dominate. Vibrant in the mouth. Citrus and juniper enjoy prominence. Smooth but crisp on the palate. Long, and flavour filled finish. Scapegrace is distilled at the foot hills of the ice capped Southern Alps of New Zealand. Subterranean rock filters the water source for over 60 years. The result. An exceptionally smooth and enduring finish. Scapegrace is made from 12 botanicals natures wild apostles. Water, torn from the earth 80 years after it was hurled down on New Zealands Southern Alps. And made using a 19th century whisky still which was stumbled upon in a long abandoned shed.
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