|
On the nose Fragrant herb garden with bay leaves, rosemary and basil. On the palate Savoury with gentle spices, and a rich, olive oil mouth feel. Recommended serve We like this two ways either as a G and T with tonic 6040, or have it on the rocks and you're good to go. Tear up a few basil leaves, lie back and think of Italy. Key botanicals Juniper, rosemary, basil and bay leaves.
|
