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This Pinot Noir is well rounded and well balanced. It has flavours of sweet red currantedcherry fruits and has integrated oak and tannins. The eleventh commercial release of this wine will not disappoint! This release was hand picked and the various parcels were coldsoaked for four days prior to a natural fermentation using 25% whole bunches with no pressings included. The base wines remained on gross lees for nine months without SO2 in 50% new and 50% seasoned French oak barriques. The wine was then bottled unfined and unfiltered.
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