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Highly aromatic and delicious, with a unique flavour reminiscent of caramelised fruit, 'Rabarbaro' is derived largely from the Chinese rhubarb root, a component found in several leading Italian aperitivos. Superb over ice or with soda, Rabarbaro can be mixed '50 50' with 'Rosso' and soda to make the 'Mezzo Mezzo', a simple cocktail that has been enjoyed for many years in Nardini's legendary grapperia on the old bridge at Bassano. For some, better still is 'Mezzo Mezzo Inglese', a variant with 'Nardini Bitter' that is proving increasingly popular amongst regulars at the grapperia.
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