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Flavoured principally with bitter orange, peppermint and gentian, Nardini's Amaro is widely acclaimed in the north east of Italy as the finest example of the genre. Enjoyed straight up, or with ice and soda, bitter sweet Amaro is intensely flavoured, with the peppermint well forward and a delightful liquorice like aftertaste. The latter is largely due to gentian, a root based ingredient long appreciated for its digestive qualities.
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