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Starting its life as the Mancino Rosso Amaranto, this extraordinary vermouth has been resting in a single Italian oak barrel for one year making it the first aged, sweet vermouth. Its character has gained strengths of old wood, time and additional spice, thus demanding a little more respect. It has developed a richer, nutty and fruitier nose with essences of cherry, honey, raisins, dark chocolate and vanilla.
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