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The Rosso Amaranto is made with 38 botanicals and is a dark Imperial Amaranth red with a glint of caramel. A grand anatomy of vanilla, rhubarb, juniper, toasted wood, myrrh and chiretta round off with Christmas spices like cloves, cinnamon bark, dried orange. Remarkably balanced, with a bittersweet medicinal root finish, it's perfect for a Negroni or sweet Manhattan.
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