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A special selection from the best butts of an old Pedro Ximenez solera. The wine was launched in 1996, to commemorate the centenary anniversary of Lustau's foundation. Production is limited to just one bottling each year. Of a very dark brown colour, opaque and viscous, redolent of ripe fruit, liquorice and molasses on the nose. Soft, velvety and sweet on the palate. Balanced, with a long finish which shows the age of the wine. Food pairings Ideal poured over vanilla or macadamia ice cream, with Belgian chocolate and other rich desserts such as tiramisu. Also as a digestif for the sweet toothed. Limited stock.
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