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Langlois Chateau has developed a partnership with 3 wine growers over the past 10 years. Some estates are located on caillote soils small white chalky stones. The vineyards are situated on the right side of the Loire Valley facing Sancerre. Fermentation of the must is carried out at low temperatures 18 to 20Deg C, ageing in tanks lasts until Summer time and continues with a maturation period in bottles for 3 to 6 months. Pale yellow with green flecks. This wine has fresh and intense nose with aromas of citrus fruits and a rounded palate of almond and fruity flavours with a hint of gunflint. This Pouilly Fume is ideal with all seafood and also goes perfectly with dry cheeses like Crottin de Chavignol. It can also be served as an aperitif.
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